"In the Kerr-Tar region, we have the ability to feed our population healthy food from our own local farms, thereby helping to address many our region’s pressing economic, food security and health needs."
This first line of the Kerr-Tar Regional Food Policy serves as both a point of pride and a call to action. KTCOG recognizes the value in building a resilient and equitable regional food system and continues to explore best practices for doing so.
If you are interested in connecting with KTCOG food systems projects or partners, please reach out to Charlie Robinette at crobinette@kerrtarcog.org